Evening A la Carte

To Tempt

Mixed Provençale Olives £3.50 (V, GF)
Extra Virgin Olive Oil & Aged Balsamic £2.50 (V, GF)
Garlic & Herb Flat Bread with Dips £4.50 (V, GF)
A complimentary basket of bread for the table.
Extra basket of bread £1.50


Warm Chicken, Smoked Bacon & Sun dried Tomato Salad with Grain Mustard Dressing (GF) £6.50
Crispy Fried Squid with Chilli Pepper Salsa (GF) £6.50
Twice Baked Stilton Soufflé (V) £7.00
Warm Crab Cake with Lemon & Herb Mayonnaise £6.50
Pork & Apricot Terrine with Toasted Sourdough £6.50
Wild Mushroom & Leek Tart £6.50

Our chalkboard displays our daily selection of Fresh Fish and ‘Specials for today’
Main Dishes

8oz Chargrilled Rib Eye Steak Béarnaise with Grilled Tomatoes & Sautéed Mushrooms (GF) £18.00
Herb Crusted Rump of Lamb with Sautéed Mediterranean Vegetables (GFO) £17.00
Smokey BBQ Glazed Chicken Breast with Tangy Mixed Slaw £15.00
Pan Seared Duck Breast, Plum & Star Anise Sauce with Sticky Rice & Pak Choi (GF) £17.00
Otto Lenghi, Persian Vegetable Casserole with Sicilian Limes (V,GF) £14.00
Aubergine Parmigiana (baked with mozzarella, tomato & parmesan) (GF) £13.00

All served with a selection of seasonal vegetables & potatoes
GF = Gluten Free Option available
V = Vegetarian Option available


Warm Treacle Tart with Vanilla Ice Cream (V) £5.75
Sticky Date & Banana Pudding with Rum & Raisin Ice Cream (V) £5.75
Vanilla Crème Brulee & Shortbread (GFO) £5.75
Iced Apricot & Amaretto Parfait with Honeycomb (V,GF) £5.75
Profiteroles with Vanilla Ice Cream & Warm Chocolate Sauce (V) £5.75
Four Cheese Platter of English & Continental Cheeses with Grapes, Celery & Chutney £7.00 (V, GFO)

To complement your dessert or cheese platter we offer a delicious fig liqueur or port.

Side orders

Sauté Potatoes with Rosemary & Garlic £2.50 (V, GF)
Julienne Fries dusted with Smoked Paprika £2.50 (V, GF)
Hand Cut Chips, Sea Salt & Black Pepper £3.00 (V, GF)
Mixed Leaf Salad, Olive Oil & Balsamic dressing £2.50 (V, GF)