Christmas Menu

Evening £27.95pp

(including tea/coffee)

Lunch Time £16.95

(any two out of three courses, not including coffee. Lunchtime 3 course £20.00)

Roast Pumpkin & Sweet Potato Soup (V, GF)
Crispy Brie Fritters with a Cranberry & Orange Dressing (V)
Warm Crab Tart with Lemon Beurre Blanc
Pork, Chorizo & Apricot Terrine with Christmas Chutney (GF)
* * * *
Red Slow Cooked Asian Spiced Sticky Pork with Jasmin Rice (GF)
Rump Steak with a Red Wine & Mushroom Sauce (GF)
Pot Roast Turkey Breast with Chestnut & Pork Stuffing & Roast Gravy (GF)
Hake Fillet with Prawns & Prosecco (GF)
Moroccan Style Vegetable Tagine with Cous Cous (V, GF)
* * * *
All main courses include a selection of fresh vegetables and potatoes
* * * *
Traditional Christmas Pudding with Brandy Sauce (V)
Warm Pear & Almond Tart with Cinnamon Ice Cream (V)
Baileys Cheesecake with Salted Caramel Sauce (V)
Dark Chocolate Mousse with Honeycomb (V, GF)
Colston Basset Stilton & Normandy Brie with Biscuits, Chutney, Celery & Grapes
* * * *