Christmas Menu

Evening £27.95pp

(including tea/coffee)

Lunch Time £16.95

(any two out of three courses, not including coffee. Lunchtime 3 course £20.00)

Roast Pumpkin & Sweet Potato Soup (V, GF)
Crispy Brie Fritters with a Cranberry & Orange Dressing (V)
Warm Crab Tart with Lemon Beurre Blanc
Pork, Chorizo & Apricot Terrine with Christmas Chutney (GFO)
* * * *
Red Slow Cooked Asian Spiced Sticky Pork with Braised Red Cabbage
Rump Steak with a Red Wine & Mushroom Sauce (GF)
Pot Roast Turkey Breast with Chestnut Stuffing, Chipolata, Bacon & Roast Gravy (GFO)
Hake Fillet with a Creamy White Wine, Tomato & Herb Sauce (GFO)
Moroccan Style Vegetable Tagine with Cous Cous (V, GF)
* * * *
All main courses include a selection of fresh vegetables and potatoes
* * * *
Traditional Christmas Pudding with Brandy Sauce (V)
Warm Pear & Almond Tart with Cinnamon Ice Cream (V)
Baileys Cheesecake with Salted Caramel Sauce
Dark Chocolate Mousse with Honeycomb (V, GF)
Colston Basset Stilton & Normandy Brie with Biscuits, Chutney, Celery & Grapes (V,GFO)
* * * *
Coffee/tea (not included at lunch)
* A lighter 2 course option (without Coffee) is available at lunch for £16.95, or £20.00 if you add a dessert
( V = Vegetarian, GF = Gluten Free, GFO = Gluten Free Option Available)
Click HERE to download our pre-order form