December Evening A la Carte

To Tempt

Mixed Provençale Olives £3.50 (V, GF)
Extra Virgin Olive Oil & Aged Balsamic £2.50 (V, GF)
Garlic & Herb Flat Bread with Dips £4.50 (V, GF)
A complimentary basket of bread for the table.
Extra basket of bread £1.50

Starters

Pork, Chorizo & Apricot Terrine with Christmas Chutney £6.00(GF)
Twice Baked Stilton Soufflé £7.00 (V)
King Prawns Provençale £7.00 (GF)
Warm Brie & Cranberry Tart £6.00 (V)
Salmon Fishcake with Tartare Sauce £6.50

Our chalkboard displays our daily selection of Fresh Fish and ‘Specials for today’
Main Dishes

Fillet Steak wrapped in Smoked Bacon & glazed with Stilton Cheese £22.00 (GF)
Braised Lamb Shank in Red Wine & Rosemary Sauce £17.00 (GF)
Pheasant Salmis, Shallots, Mushrooms, Thyme, White Wine & Tomato £17.00 (GF)
Otto Lenghi, Persian Vegetable Casserole with Sicilian Limes £15.00 (V,GF)
Grilled Rump Steak with Tomatoes and Sauté Mushrooms garnished with Salad £16.00

All served with a selection of seasonal vegetables & potatoes
GF = Gluten Free Option available
V = Vegetarian Option available

Desserts

Profiteroles filled with Vanilla Ice Cream covered in Warm Chocolate Sauce £5.50 (V)
Warm Pear & Almond Tart with Cinnamon Ice Cream £5.50 (V)
Baileys Cheesecake with Salted Caramel Sauce £5.50 (V))
Four Cheese Platter of English & Continental Cheeses with Grapes, Celery & Chutney £7.00 (V, GF)

To complement your dessert or cheese platter we offer a delicious fig liqueur, port or our stunning Mitchell Nobel Semillon dessert wine

Side orders

Sauté Potatoes with Rosemary & Garlic £2.50 (V, GF)
Julienne Fries dusted with Smoked Paprika £2.50 (V, GF)
Hand Cut Chips, Sea Salt & Black Pepper £3.00 (V, GF)
Mixed Leaf Salad, Olive Oil & Balsamic dressing £2.50 (V, GF)