Evening Menu

To Tempt

Mixed Provençale Olives £3.50 (V, GF)
Extra Virgin Olive Oil & Aged Balsamic £2.50 (V, GF)
Garlic & Herb Flat Bread with Dips £4.50 (V, GF)
A complimentary basket of bread for the table.
Extra basket of bread £1.50


Starters (also available as a Main)

Crispy Fried Squid with Lime & Herb Mayonnaise £6.50/£12.00 (GF)
Ceasar Salad with Grilled Chicken or Cajun King Prawns £6.50/£12.00 (GF)
Anti Pasto; Mixed Cured Italian Meats, Sundried Tomatoes & Salad £7.00/£13.00 (GF)
Buffalo Mozzarella Caprese with Basil Pesto £6.00/£11.00 (V, GF)
Twice Baked Stilton Soufflé £7.00 (V)
Warm Crab Cake with Tomato & Chilli Salsa £6.50/£12.00

Our chalkboard displays our daily selection of Fresh Fish, Steaks and other ‘specials’
Main Dishes

Moroccan Spiced Lamb Chops & Sautéd Mediterranean Vegetables £17.00 (GF)
Oriental Glazed Spatchcock Roasted Chicken with Sticky Rice £15.00 (GF)
Ricotta Stuffed Romano Peppers & Mixed Bean Salad £14.00 (V, GF)
Korean Style Pork Medallions with Kimchi Slaw £16.00 (GF)
Risotto Verde; a taste of Creamy Rice & Summer Green Vegetables £13.00 (V)


All served with a selection of seasonal vegetables & potatoes
GF = Gluten Free Option available
V = Vegetarian Option available

Desserts

Lemon Pannacotta with Lemon Curd & Shortbread £5.50 (GF)
Classic Summer Pudding with Vanilla Ice Cream £5.50 (V)
Strawberry Eton Mess £5.50 (V,GF)
Iced Apricot & Amaretto Parfait with Honeycomb £5.50 (V,GF)
Dark Chocolate Tart with Pistachio Ice Cream £5.50 (V)
Four Cheese Platter of English & Continental Cheeses with Grapes, Celery & Chutney £7.00 (V, GF)


To complement your dessert or cheese platter we offer a delicious fig liqueur, port or our stunning Mitchell Nobel Semillon dessert wine

Side orders

Sauté Potatoes with Rosemary & Garlic £2.50 (V, GF)
Julienne Fries dusted with Smoked Paprika £2.50 (V, GF)
Hand Cut Chips, Sea Salt & Black Pepper £3.00 (V, GF)
Mixed Leaf Salad, Olive Oil & Balsamic dressing £2.50 (V, GF)