Evening A la Carte

To Tempt

Mixed Provençale Olives £3.50 (V, GF)
Extra Virgin Olive Oil & Aged Balsamic £2.50 (V, GF)
Garlic & Herb Flat Bread with Dips £4.50 (V, GF)
A complimentary basket of bread for the table.
Extra basket of bread £1.50

Starters

Warm Gruyere & Leek Tart with Hazelnut Vinaigrette (V) £6.00
Smoked Salmon on a Toasted Muffin topped with a Poached Free Range Egg & Hollandaise Sauce (GF) £7.00
Twice Baked Colston Basset Stilton Soufflé (V) £6.50
Pork Chorizo & Apricot Terrine with Red Onion Confit (GF) £6.50
Spanish Style King Prawns with Fennell & Saffron Rice (GF) £7.00

Our chalkboard displays our daily selection of Fresh Fish and ‘Specials for today’
Main Dishes

Boeuf en daube; a classic Winter Warmer of Braised Beef in Red Wine, Shallots, Smoked Bacon & Mushroom with Bubble & Squeak (GF) £16.00
Roast Herb Crusted Rump of Lamb with Roasted Root Vegetables & Salsa Verde (GF) £17.00
Pav Bhaji; fragrant & rich Vegetable & Lentil Casserole with Garlic & Herb Flat Bread (V,GF) £15.00
Trio of Pork – Cumberland Sausage on Mustard Mash, Slow Cooked Belly with Braised Red Cabbage, Pork Fillet Medallion with Caramelized Apple (GF) £17.00
Chinese Marinated Duck Breast with Sticky Barbeque Sauce & Asian Style Noodles £16.50
Halloumi with Chargrilled Vegetables, Rocket Leaves & Pesto Dressing (V,GF) £15.00


All served with a selection of seasonal vegetables & potatoes
GF = Gluten Free Option available
V = Vegetarian Option available

Desserts

Sticky Toffee Pudding with Rum & Raisin Ice Cream (V) £5.75
Warm Treacle Tart with Custard (V) £5.75
White Chocolate Mousse with Nougatine (V) £5.75
Vanilla Crème Brulee with Handmade Shortbread (V) £5.75
Profiteroles with Vanilla Ice Cream & Warm Chocolate Sauce (V) £5.75
Four Cheese Platter of English & Continental Cheeses with Grapes, Celery & Chutney £7.00 (V, GF)


To complement your dessert or cheese platter we offer a delicious fig liqueur, port or our stunning Mitchell Nobel Semillon dessert wine

Side orders

Sauté Potatoes with Rosemary & Garlic £2.50 (V, GF)
Julienne Fries dusted with Smoked Paprika £2.50 (V, GF)
Hand Cut Chips, Sea Salt & Black Pepper £3.00 (V, GF)
Mixed Leaf Salad, Olive Oil & Balsamic dressing £2.50 (V, GF)