Evening A la Carte

To Tempt

Mixed Provençale Olives £3.50 (V, GF)
Extra Virgin Olive Oil & Aged Balsamic £2.50 (V, GF)
Garlic & Herb Flat Bread with Dips £4.50 (V, GF)
A complimentary basket of bread for the table.
Extra basket of bread £1.50


Crispy Fried Squid with Lemon Mayonnaise (GF) £6.50
Cajun Spiced Chicken Caesar Salad (GF) £6.50
Anti Pasto; mixed cured Italian meats, sundried tomatoes & salad (GF) £7.00
Twice Baked Stilton Soufflé (V) £6.50
Warm Crab Cake with tomato & Chilli Salsa £6.50
Potato Gnocchi with Creamed Genevese Style Pesto Sauce (V) £6.50

Our chalkboard displays our daily selection of Fresh Fish and ‘Specials for today’
Main Dishes

Chargrilled Flat Iron Steak with Morita Salsa & Spring Onion Crema (GF) £15.00
Moroccan Spiced Lamb Chops & Sauté Mediterranean Vegetables (GF) £17.00
Oriental Glazed Chicken Breast with Thai Sweet Sticky Mango Rice £15.00
Ricotta Stuffed Romano Peppers & Mixed Bean Salad (V,GF) £14.00
Slow Cooked BBQ Pork Belly with a Kimchi Udon Noodle Stir Fry £16.00
Rigatoni Pasta with Chilli, Tomato, Mushroom, Spinach & Parmesan (V) £14.00

All served with a selection of seasonal vegetables & potatoes
GF = Gluten Free Option available
V = Vegetarian Option available


Lemon Pannacotta with a Lemon Gel & Shortbread (GFO) £5.75
Warm Apple Tart Tatin with Cinnamon Ice Cream (V) £5.75
Strawberry Eton Mess (V, GF) £5.75
Iced Apricot & Amaretto Parfait with Honeycomb (V,GF) £5.75
Dark Chocolate Tart with Mint Ice Cream (V) £5.75
Four Cheese Platter of English & Continental Cheeses with
Grapes, Celery & Chutney £7.00 (V, GFO)

To complement your dessert or cheese platter we offer a delicious fig liqueur or port.

Side orders

Sauté Potatoes with Rosemary & Garlic £2.50 (V, GF)
Julienne Fries dusted with Smoked Paprika £2.50 (V, GF)
Hand Cut Chips, Sea Salt & Black Pepper £3.00 (V, GF)
Mixed Leaf Salad, Olive Oil & Balsamic dressing £2.50 (V, GF)