Evening A la Carte

To Tempt

Mixed Provençale Olives £3.50 (V, GF)
Extra Virgin Olive Oil & Aged Balsamic £2.50 (V, GF)
Garlic & Herb Flat Bread with Dips £4.50 (V, GF)
A complimentary basket of bread for the table.
Extra basket of bread £1.50


Starters

Warm Chicken, Bacon & Avocado Salad with a Mango, Pineapple & Habanero dressing (VO) £6.00
Fresh Asparagus topped with a Poached Free Range Egg & Hollandaise sauce (V,GFO) £6.00
Twice Baked Colston Basset Stilton Soufflé (V) £6.00
Chicken Liver Parfait with Red Onion Confit (GFO)£6.00
Fried Squid with a Chipotle sauce £6.00

Our chalkboard displays our daily selection of Fresh Fish and ‘Specials for today’
Main Dishes

Pan Fried Calves’ Liver with Smoked Bacon, Crispy Fried Onions & a Sage Salsa Verde (GFO) £16.00
Roast Rump of Lamb with a Pine nut & Garlic crust, with Braised Fennel & Orange (GFO) £17.00
Creole Style Vegetable Casserole with Garlic & Herb Flatbread & Rice (V,GFO) £15.00
Trio of Pork – Cumberland Sausage on Mustard Mash, Slow Cooked Belly with Kimchi Slaw, Pork Fillet Medallion with Caramelized Apple (GF) £17.00
Chinese Marinated Duck Breast with Sticky Barbeque Sauce & Asian Style Noodles £16.50
Baked Aubergine Parmigiana (V,GFO) £15.00


All served with a selection of seasonal vegetables & potatoes
GF = Gluten Free Option available
V = Vegetarian Option available

Desserts

Sticky Date & Banana Pudding with Rum & Raisin Ice Cream (V) £5.75
Glazed Lemon Tart with a Strawberry & Mint salsa (V) £5.75
Dark Chocolate Mousse with Honeycomb (V, GFO) £5.75
Vanilla Pannacotta with a Mixed Berry Compote (GFO) £5.75
Profiteroles with Vanilla Ice Cream & Warm Chocolate Sauce (V) £5.75
Four Cheese Platter of English & Continental Cheeses with Grapes, Celery & Chutney £7.00 (V, GFO)


To complement your dessert or cheese platter we offer a delicious fig liqueur, port or our stunning Mitchell Nobel Semillon dessert wine

Side orders

Sauté Potatoes with Rosemary & Garlic £2.50 (V, GF)
Julienne Fries dusted with Smoked Paprika £2.50 (V, GF)
Hand Cut Chips, Sea Salt & Black Pepper £3.00 (V, GF)
Mixed Leaf Salad, Olive Oil & Balsamic dressing £2.50 (V, GF)