New Year’s Eve Dinner
£55.00pp
Reception 7.30pm for 8pm dinner

On Arrival – Champagne Cocktail
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“Amuse Bouche”
Camembert Fondue and Brandy Glazed Apple
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Escalope of Fresh & Smoked Salmon with Sauce Vierge
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“Trou Normand”
Citrus Sorbet with Calvados
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Fillet of Beef topped with a Wild Mushroom Fricassee &Madeira Sauce
With a selection of vegetables & dauphinoise potatoes
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Lemon Mousse with Shortbread & Strawberry Compote
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Cheese Plate, a classic combination of Stilton, Camembert, Tomme de Savoie & Mature Farmhouse Cheddar complemented by a selection of biscuits & homemade chutney
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Coffee/Tea/Infusions & Vanilla Fudge