Typical Sunday Lunch Menu

Our sunday lunch menu differs each week to reflect the best roasts

3 Course £18.00
2 Course £15.00

Starters

Spiced parsnip soup, garlic & herb croutons
Homemade salmon & prawns with nut bread
Chicken & smoked pork terrine, with apple and mustard seed chutney
Saute mushroom & stilton gratin
Warm crab & chive tart, with lemon & caper dressing

Main Course

Roast sirloin of beef, Yorkshire pudding & horseradish sauce
Roast turkey breast, lemon & thyme stuffing with chipolata & bacon rolls
Baked spiced honey glazed ham with a port sauce & warm peaches
Fillet of Sea bass with leeks & mussels, with a creamy white wine sauce
Mediterranean vegetable tart.
Aubergine parmigiana

Sweets

Warm treacle tart with crème Chantilly
Sticky toffee pudding with vanilla ice cream
Fresh berry eton mess
Bread and butter pudding with custard
Cheese trio, stilton, mature cheddar, goats cheese with chutney and biscuits

We are happy to meet the challenge of special dietary requirements but cannot guarantee that our food will be free from traces of wheat, dairy, nuts and other associated ingredients that are used in our kitchen.